Peanut Butter Chocolate Chip Granola

This recipe is one of my families favorites. I have given this as part of birthday gift, Christmas gifts, and have also given it to a new momma. It looks so enticing in a mason jar with a cute ribbon on the lid. We usually have this granola as our cereal in the morning. Other options include using it as a topping on your yogurt, pancakes, or even just eat the stuff plain. It is much cheaper than store bought granola and taste delicious!

 

Yall, this is so easy…

Melt together

  • 5 TBS butter
  • 3 TBS coconut oil
  • 3/4 cup of crunchy peanut butter
  • 3/4 cup brown sugar
  • 1/4-1/2 cup of honey
  • 1 TSP of vanilla

Pour over 5 cups of oatmeal in a greased casserole dish and stir well.

Bake at 350 degrees for 15 minutes, stir a bit, then put in another 10 minutes.

Once it has completely cooled add in some mini chocolate chips. Or… you could be like us and get yourself a small bowl while its warm and let the chocolate melt in the granola. At the end you’ve got you some good old chocolate milk when your cereal bowl is empty:)

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Hey Y'all! My name is Brittany Styron. Sweet Country Roots is a place I hope to encourage, inspire, and bring a chuckle. Grab yourself a cup of coffee and join conversations about marriage, babies, homeschooling, frugal living, good food, and an old fashioned way of thinking.

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