Simple Delicious Homemade Chili For Hotdogs

Though the fourth of July is about a lot more than food, our minds go there out of tradition. The tradition of cookouts (if your from the south) with hot dogs, hamburgers, and every fixing. Along with the ripe watermelons that came in season and homemade peach ice cream.

 

As I have gotten older I have become especially fond and even picky over the chili that goes on my hotdog. I don’t have them very often, so when I do, I want to savor every bite and have it piled so high that I have to eat all that fell off the hotdog with a fork!

 

Here is my Simple Delicious Homemade Chili recipe….

 

1 lb ground beef

1/2 can tomato sauce

1/2 cup ketchup

2 tsp garlic powder

2 Tbs chili powder (More if you want it spicier)

salt and pepper to taste

 

Brown the ground beef in a skillet and drain off the grease.

Add all other ingredients, stir and simmer. If it is too thick for you add about a 1/4 cup of water until you get your desired consistency.

 

Then that’s it! Y’all this is so easy and so delicious! Best part is, you can’t mess it up!

 

Secret…If I have extra which rarely happens then I put in my homemade spaghetti sauce for an extra kick!

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Hey Y'all! My name is Brittany Styron. Sweet Country Roots is a place I hope to encourage, inspire, and bring a chuckle. Grab yourself a cup of coffee and join conversations about marriage, babies, homeschooling, frugal living, good food, and an old fashioned way of thinking.

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