Homemade Cornbread
All right y’all, this cornbread recipe is awesome. The kids beg me for this at least once a week. This is an Aunt Debbie favorite as well.
I usually fix this cornbread with some pintos that have been cooking in the crockpot all day and some homemade coleslaw. This is by far one of our favorite meals. Can you say cheap??
– 1 cup whole wheat flour
– 1 cup yellow cornmeal
– 1/2 cup sugar
– 4 tsp baking powder
– 3/4 tsp salt
Mix together
Then add
– 2 eggs
– 1/4 cup oil
– 1 cup milk
Don’t over stir!
Pour into greased 9×9 baking dish at 425 degrees for 27 minutes.
Don’t forget to slather your butter on:)
I linked up this recipe Let This Mind Be In You, Be Different Act Normal
2 Responses to Homemade Cornbread
Hey Y'all! My name is Brittany Styron. Sweet Country Roots is a place I hope to encourage, inspire, and bring a chuckle. Grab yourself a cup of coffee and join conversations about marriage, babies, homeschooling, frugal living, good food, and an old fashioned way of thinking.
My boys love corn bread, going to pin this for future use, I’ve never tried to make it from scratch. Thanks for sharing, followed you here from the From the Farm Blog Hop.
I hope you and your boys love it as much as we do!